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Imagine. You’re sat at the breakfast table, newspaper in hand devouring yet another food scandal and you ask yourself, ‘who really decides what we eat’? And with some
concern too, as the article turns your sizzling feast into a hotchpotch of hormone impregnated bacon, genetically modified soya sausages and ever-ripe tomatoes. Is this then our gastronomic Armageddon or are the Eco-Terrorists, Bio-Saboteurs and Beef Militants all going a little too far?
Who decides what we eat?
(extract from one of many articles written over the years)